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Not only will there be greater transparency, quality and independence of the studies, but the governance and scientific performance of EFSA, the European food safety authority, will also be improved so that it can better service the European institutions and the EU as a whole.

“The concerns of citizens about the safety of the food we eat have not gone unheard. Our objective is to grant people greater access to scientific studies while at the same time strengthening the scientific base of risk management. I believe we have struck a balance between transparency and protection of innovation in the European agro-food industry,” said Elisabeth Köstinger, Austrian Federal Minister for Sustainability and Tourism and President of the Council.

 

Source:
ThePoultrySite by ThePoultrySite

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