by Christelle Boudry | Nov 8, 2019 | News
En su más reciente visita al país, Vicente Ledour participó en el Congreso Bianual Amena 2019, específicamente en el Simposio técnico comercial organizado por JEFO “Nutrición moderna: desafíos y oportunidades” donde presentó la ponencia “La importancia de las enzimas...
by Christelle Boudry | Sep 18, 2019 | News
Today, we welcomed Jefo Canada and a group of customers to visit our headquarters. We had a great session to illustrate the potential of enzymes!
by Christelle Boudry | Sep 10, 2019 | News
Cellulase and xylanase have been widely used in the textile, pulp and paper, animal feed, and food-processing industries. Exploring novel cellulases and xylanases for biocatalysts continues to be a hot issue. Enzymes derived from the polar seas might have novel...
by Christelle Boudry | Sep 5, 2019 | News
Bacteria are becoming increasingly resistant to common antibiotics. Often, resistance is mediated by resistance genes, which can simply jump from one bacterial population to the next. It’s a common assumption that the resistance genes spread primarily when...
by Christelle Boudry | Jul 12, 2019 | News
Research for the benefit of food security: A new line of barley achieves good crop yields even under poor environmental conditions. It has been bred by a research team from Martin Luther University Halle-Wittenberg (MLU), which crossed a common variety with various...
