by Christelle Boudry | Sep 18, 2019 | News
Today, we welcomed Jefo Canada and a group of customers to visit our headquarters. We had a great session to illustrate the potential of enzymes!
by Christelle Boudry | Sep 10, 2019 | News
Cellulase and xylanase have been widely used in the textile, pulp and paper, animal feed, and food-processing industries. Exploring novel cellulases and xylanases for biocatalysts continues to be a hot issue. Enzymes derived from the polar seas might have novel...
by Christelle Boudry | Sep 5, 2019 | News
Bacteria are becoming increasingly resistant to common antibiotics. Often, resistance is mediated by resistance genes, which can simply jump from one bacterial population to the next. It’s a common assumption that the resistance genes spread primarily when...
by Christelle Boudry | Jul 12, 2019 | News
Research for the benefit of food security: A new line of barley achieves good crop yields even under poor environmental conditions. It has been bred by a research team from Martin Luther University Halle-Wittenberg (MLU), which crossed a common variety with various...
by Christelle Boudry | Jul 12, 2019 | News
An international team of scientists has shown it is possible to breed cattle to reduce their methane emissions. Published in the journal Science Advances, the researchers showed that the genetics of an individual cow strongly influenced the make-up of the...
