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Recent advances in fermented feed for broilers

Recent advances in fermented feed for broilers

Previously, fermentation has been associated with methods that improve the nutritional value of unconventional feed ingredients for broilers. In recent decades, the fermentation process has been employed to produce functional feeds that have the potential to improve...
EU protein plan should include more protein sources

EU protein plan should include more protein sources

Look beyond vegetal or conventional protein sources On 22 November, the European Commission adopted a report on the ‘Development of Plant Proteins in the European Union’. Intended to explore possible avenues in response to the Protein Deficit in Europe, this document...
Insect meal for poultry close to EU approval

Insect meal for poultry close to EU approval

The approval of using insect protein for poultry feed can be expected in the not so distant future. This is according to Tarique Arsiwalla, chief commercial officer at insect producer Protix in the Netherlands and board member of the International Platform of Insects...