by Christelle Boudry | Mar 20, 2020 | News
The coronavirus (covid-19) is impacting all of us on a global scale. In order to safeguard the health- and well-being of our employees, customers, consumers and their families, we are in constant contact with local authorities in order to stay up to date on their...
by Christelle Boudry | Dec 15, 2019 | News
The International Platform of Insects for Food and Feed (IPIFF) organised the International Workshop entitled ‘Unleashing the Circularity Potential of the European Insect Sector through Research and Innovation’. About 130 actors active in the insect production...
by Christelle Boudry | Dec 11, 2019 | News
By combining nature’s own reactions, Associate Professor Selin Kara from the Department of Engineering at Aarhus University aims to develop a fully green and sustainable production process for chemicals. Selin Kara will use entirely natural enzymatic reactions...
by Christelle Boudry | Dec 2, 2019 | News
Over the course of several months, researchers created Escherichia coli strains that consume carbon dioxide for energy instead of organic compounds. This achievement in synthetic biology highlights the incredible plasticity of bacterial metabolism and could provide...
by Christelle Boudry | Nov 11, 2019 | News
Secondary metabolites are often considered within the remit of bacterial or plant research, but animals also contain a plethora of these molecules with important functional roles. Classical feeding studies demonstrate that, whereas some are derived from diet, many of...
by Christelle Boudry | Nov 8, 2019 | News
En su más reciente visita al país, Vicente Ledour participó en el Congreso Bianual Amena 2019, específicamente en el Simposio técnico comercial organizado por JEFO “Nutrición moderna: desafíos y oportunidades” donde presentó la ponencia “La importancia de las enzimas...
